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Ethics, Business Ethics and PMI’s Code of Ethics: Understanding the Differences

Strategic Business Management skills

Richard-Green,-PMP---January-2020-Speaker.png

Richard Green, PMP is an experienced technology consulting leader, project management professional and consultant with a broad-based background that includes information systems management, software product development, training and consulting, business development and sales.  Richard has over 30 years’ experience in a variety of industry sectors including information technology consulting, healthcare and software development in for profit, non-profit and government settings. For the past 17 years, he has provided independent “trusted advisor” consulting services to New York State and city government agencies. He is experienced in leading project teams, direct supervision of technical staff and facilitating change. His academic qualifications include an M.S. degree in Computing and a B.A. degree in Business. He is an experienced presenter at conferences in the US and Europe and a published author in academic and professional journals. Richard currently serves as New York State Technology Enterprise (NYSTEC)’s Director of Service Delivery.

PMI has a very specific Code of Ethics and Professional Conduct that applies to all of us who are PMI members and practicing project managers but how do these ethical standards fit into the broader landscape of business ethics and ethics in general? This presentation will examine the relationships between all three and will also present frameworks for making ethical decisions.

 

Dinner includes salad (Mixed Field Greens), Coffee, Decaffeinated Coffee, Tea included. Served with chef inspired accompaniments, Villa Italia Pastries, Cookies and Choice of Entree -

  • CHICKEN: Chicken Caprese – Pan seared chicken breast topped with fresh sliced tomatoes, mozzarella, white wine veloute and a balsamic reduction
  • SHRIMP: Shrimp El Dorato – Crab stuffed shrimp
  • BEEF: Braised Beef Short Rib – Slow roasted short rib
  • VEG: Eggplant Parmigiana – Eggplant with Mozzarella Cheese & Marinara

 

Please join us on January 15, 2020 at The Italian American Community Center (IACC), 257 Washington Ave Ext., Albany, NY 12205.

Attitude adjustment will begin at 5:30pm with dinner at 6:00pm, followed by the program starting promptly at 7:00pm and adjourning by 8:00pm.

Pricing for 2018-2019.  To ensure an accurate number of dinners, we have created an early bird discount for those paying in advance. $30.00 for Early Bird, PMI UNY Chapter members; $40.00 for Early Bird, nonmembers; and $20 for Early Bird students. To receive the early bird discount, please pay in advance. Those who do not register by noon on the Monday for the dinner and choose to pay at the door will not get the early bird discount and will be charged the $10 late fee - $50 for members, $60 for nonmembers, and $40 for students.

The early bird deadline for online registration is 12:00 noon on Monday before the dinner (cancellations after 12:00 noon on Monday will be charged the full meeting registration fee). Please note that registrations after the early bird deadline of 12:00 noon on Monday will be charged the full price as indicated above. Walk-ins on the day of the event are on a first come, first served basis with limited availability and will be charged the full price plus a $10 late fee.

For details please contact:

Christopher La Roccachristopherscott.larocca@gmail.com

 

It is no longer possible to register for this event

It is no longer possible to register for this event

Information

Type of activity: Events

Date: January 15th, 2020

Hour: 5:30PM to 8:00PM

Late date:: 13 January 2020 to 1:00PM

Number of PDUs: 1.0

Price

Members: $50.00

Non members: $60.00

Students: $30.00

Late member: $50.00

Late non member: $60.00

Location

Italian American Community Center

257 Washington Ave. Ext.,

Albany, New York, 12205